Specific Responsibilities:

•   Ensures that fresh mise-en-place adequate for estimated business is timely prepared with minimum wastage.
•   Ensures that all work areas and ancillary areas e.g. fridges, stores, wash-up, etc. are maintained to a high standard of cleanliness and hygiene and that a "clean as you go" discipline is adhered to.
•   Creates high quality and creative cake products to satisfy the customer.
•   Ensures that all food stocks, prepared foods and left-overs are kept securely and under the correct conditions applicable to each type of commodity stored.
•   Liaises with the Pastry Chef on daily stock requirements and anticipated shortages.
•   Ensures guest needs and requirements are anticipated and acted upon as soon as possible and guest enquiries and requests are dealt with promptly and efficiently.
•   Ensures that a high degree of hygienic practice is maintained and enforced throughout food preparation and food storage areas.

Qualification Required & Experience

•   Certificate in City & Guilds culinary Arts / Food and Safety Certificate
•   Work experience of 6 to 8 years in a similar position in a 4 to 5 star hotel.
•   Be honest, able to work in a team and respect others
•   Have a positive attitude and hard working
•   Enjoy working with people and have a welcoming and sociable personality
•   Ability to stand for long hours.
•   Must be able to exhibit exceptional decorating skill including gel, icing, airbrush, decorating kits, edible images and floral designs and exceptional baking skill

Location: Accra

How To Apply For The Job

Email CV, certificates and contact phone numbers to:-

labadihrmanager@legacyhotels.com

Closing Date: 13 April, 2015