A Fast Growing Hospitality Industry need applicants with positive attitude and professional competence for the positon:- Chef Manager
Qualification Required & Experience
• HND or Degree in Catering & Hospitality management
• All applicants must have 2 - 3 years working experience.
• Must be capable of coping with pressure of work
• Must perform with minimum supervision and have a flexible attitude to work as well as a high degree of honesty and integrity
• All applicants must be prepared to work on holidays and weekends.
• Attractive salaries and accommodation is assured.