Job Title: Cook
Reports to: Head Chef

Summary of Position:

• Responsible for the preparation of client meals. Helps in developing new methods of cooking and new menu items.

Main Job Duties and Responsibilities

• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures

Qualification Required & Experience

• Must have a minimum of SSSCE or WASSCE certificate
• 2 years’ experience working in similar position.

Required Knowledge, Skills, and Abilities

• Creativity
• Attention to detail
• Hardworking and respectful
• Active listening and effective communication skills
• Team spirit
• Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
• Flexibility to work in shifts

Location: Accra

How To Apply For The Job

All resumes should be sent to this email address:

recruitment.accra2828@gmail.com with the position being applied for as the reference

Closing Date: 16 February, 2022