The candidate must be capable of:

•  Overseeing the activities of all kitchen employees, ensuring they observe food safety and HACCP regulations
•  Assisting the Executive Chef handle employee schedules/rota
•  Training new employees on the job in conjunction with the Executive Chef
•  Ensuring that the kitchen uses all items for food preparation mindfully to keep costs down

Qualification Required & Experience

•  Professional qualification with at least 5 years’ experience in as a Junior Sous Chef/Chef De Partie in an international standard hotel.
•  Must be computer literate

How To Apply For The Job

Qualified candidates should send their resumes to:

The Human Resources Manager
P.O. Box KS 5191
Kumasi

or Email:

recruitment@goldentulipkumasicity.com

Closing Date:  07 August, 2012