Responsibilities

• Great and escort customers to their tables
• Present menu and provide detailed information when asked (e.g about portions, ingredients or potential food allergies)
• Prepare tables by setting up lines silverware and glasses
• Inform customers about the day's specials
• offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders using a POS ordering software, order slips or by memorization.
• Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the kitchen staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Location: Accra

How To Apply For The Job

Interested candidate should send their CVs to:

joshuamadjinabco@gmail.com

Closing Date: 17 March, 2025